This restaurant's dining room is dominated by a central stage, which hosts a variety of musical acts in the evenings. The menu offers creative Cajun and barbecue dishes, including gumbo, pulled pork, spicy BBQ shrimp and St. Louis-style ribs. Salads, sandwiches and various takes on mac and cheese are also on the menu. The extensive list of draft beers includes choices exclusively from Michigan breweries.
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