At this establishment situated in the center of the resurgent Arts District, diners are treated to a delicious menu that rivals any spot in The Big Easy. Start with oysters or the crab cakes; both are packed with flavor. Entrées include sea bass with black truffle and a filet mignon with potato soufflé. No visit would be complete without beignets and French-pressed coffee for dessert. This place also boasts one of the most extensive wine menus in the area.