This quaint eatery's use of fresh ingredients and healthy preparation methods set it apart in an area dominated by chains. Beef, chicken and vegetarian entrées and sandwiches are grilled or roasted using a plethora of spices. which results in bold flavors without the extra calories of deep-frying. Guests can't go wrong with the chicken shawarma plate with rice and hummus. The friendly staff is happy to explain the menu and make suggestions.