Come early; this downtown spot fills up quickly. Flavorful and tender meats, including ribs, brisket and pulled pork are smoked on-site for hours. Everything is made from scratch and locally grown ingredients are used in the sauces. If you can handle the heat, the "Farmers' Flame" barbecue sauce will light your taste buds on fire. The mac and cheese or sweet potato fries will pair nicely with your entrée. The craft beer and cocktail menu is extensive.