AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant's chef/owner presents a creative French and Japanese fusion dining experience that incorporates farm- and water-to-table ingredients. Start with a sampling of several sushi rolls or calamari ceviche. Popular entrées include pot roast, sweet and sour chicken shrimp and Alaskan cod. Gluten-free and vegetarian options also are available. The rooftop deck is popular. Come early as tables fill up quickly.