The ambience here is chic and sophisticated, complete with relaxing background music, soft lighting, leather high-back seats and white linen tablecloths. The menu is equally impressive, featuring the highest-quality Prime steaks, chops and fresh seafood. The seafood is flown in three times a week and all dishes are expertly prepared by a skilled kitchen staff. The waitstaff is engaging and well informed on the extensive and distinguished menu. Dining on the deck is available in season.
