Experience southern cooking right here in the North Country. The skilled chef puts out flavorful homemade BBQ, Creole and Cajun classics. You'll find gumbo, alligator, frog legs, catfish and crayfish étouffée on the menu. Sides of fried green tomatoes, hush puppies and grit cakes are sure to please. There's also an extensive selection of po' boys. Choose a libation from the extensive beer, martini and specialty drinks menu. The cool ambience is reminiscent of a Bourbon Street eatery.
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