Featuring décor not usually found in an Italian restaurant, this restaurant is appointed with a bold Navajo-style carpet, a large central fireplace and an overhead trellis. Food is served in generous portions. Entrées include prosciutto stuffed chicken, slow-roasted prime rib and hearty house-made pastas like cheese-filled ravioli and traditional spaghetti and meatballs. Make sure to save room for dessert; the tiramisu and the chocolate torte are heavenly.
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