Since opening its doors in 2015, beer aficionados have flocked to this lively pub to enjoy a rotating selection of brews crafted on site. When possible, ingredients from local purveyors are used. The menu may include soft brewery pretzels, burgers, sandwiches or nachos pilled high with white cheddar ale and pulled pork. If you’re local, consider joining the Mug Club. Members are treated to special offers.
