The dramatic and somewhat seductive interior mirrors the creativity and drama generated in the food. Using high-quality ingredients, such as USDA Prime cuts of beef, and a global palette of influences, the kitchen not only prepares varied steaks, which range in size from 8-ounce filets to massive 28-ounce porterhouses, but also lamb chops, steak au poivre, pan roasted sea scallops and fresh lobster.
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