This boisterous farm-to-table eatery is an unexpected gem. Whether it's brunch or happy hour, I like that seasonal ingredients are always used.
AAA Inspector Notes
This hip and chic eatery serves a creative farm to table menu using the freshest local and regional ingredients. In warmer months, some dishes are prepared with herbs and vegetables from the on-site garden. The constantly changing menu may include small plates like chicken liver and foie gras pâté or entrées such as Lake Huron walleye. After your meal, stroll through the take-out market, which offers heat-and-serve dishes and gourmet Michigan-made products.
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