AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This hip and chic eatery serves a creative farm to table menu using the freshest local and regional ingredients. In warmer months, some dishes are prepared using herbs and vegetables from the on-site garden. The constantly changing menu might include small plates like chicken liver and foie gras pâté or entrées such as Lake Huron Walleye. Stroll through the take-out market after your meal, which offers heat and serve meals and gourmet Michigan made products.