Local ingredients first is the rule of thumb at this charming restaurant located in a small mixed development complex. The menu is designed for sharing and some offerings change based upon seasonal availability. Choices might include starters such as a grilled romaine with grapefruit and larger size plates such as whitefish, lamb loin or ravioli with ricotta and morel mushrooms. Happy hour is a great value, stop by for a few small plates and an excellent selection of craft cocktails and wine.
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