Diners might encounter a wait at this lively eatery, which serves generous portions of traditional Italian dishes. Start off with house-cured carpaccio or calamari with peppers before choosing a main plate, such as pasta, seafood, beef or individual pizzas. A few popular choices include risotto with house-made sausage and veal scaloppine with a Marsala wine sauce. After your meal, browse the full-service market, which features a bakery, a meat counter and pasta made in-house daily.
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