This small bistro specializes in tantalizing French-inspired Cajun cuisine. Popular breakfast selections include spicy sausage hash, eggs cochon with pulled pork and, of course, French toast. The blackened shrimp po'boy, braised short ribs and sausage gumbo are just a few of the creative lunch offerings. Make sure to save room for the decadent house-made banana cream pie. Dinner is offered Friday and Saturday.