This raw bar filled with peel-and-eat shrimp, lobster claws and oysters tantalizes guests upon entering. The lively eatery is perfect for sampling shareable plates such as the creamy blue crab dip, steamed mussels in garlic broth and blackened fish tacos. For heartier appetites, large plates of fish and chips or shrimp and grits are sure to delight. Friendly servers are happy to suggest a craft cocktail or glass of vino that complements any meal.
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