In a relaxed, rural setting, I always enjoy the from-scratch menu served here. You never know what might be on the menu next; some items change daily.
AAA Inspector Notes
This converted farmhouse serves a variety of favorites ranging from steak and fish dishes to local award-winning barbecue ribs and chicken. Local ingredients are used whenever possible. There’s also an impressive wine selection offered. Save room for dessert—the homemade selections change often and might include crème brûlée or berry cobbler.
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