Situated along the scenic St. Clair River, this energetic taproom has quickly become popular with locals. The from-scratch menu uses many ingredients sourced from the area. Entrées such as pan-roasted walleye, herb-rubbed rib-eye steak and the "Tower of Ribs" are sure to please. The signature macaroni and cheese has several versions, including one with lobster and another with wild mushrooms and truffle oil. Enjoy the extensive list of Michigan-brewed craft beers.