This small but trendy local hot spot features exposed brick walls and additional basement-level seating. Steaks, ribs, smoked chicken, brisket and pulled pork are the central focus of the menu. BBQ sauces made in-house include a bourbon apricot and a sweet and tangy option prepared with black cherry soda. If barbecue is not your thing, plenty of other options are available. Lighter options include Cajun catfish and grilled salmon.