The Southerner

As the name suggests, the focus here is on old-fashioned, from-scratch, Southern cooking. Many of the dishes are influenced by the chef’s mother and grandmother. Breakfast here is special; make sure to sample a freshly baked biscuit with honey butter. Barbecue plates and fried chicken are the highlights. You can pair them with sides such as macaroni and cheese, braised greens or slow-cooked grits. Many seats offer relaxing views of the Kalamazoo River.