Guests are greeted here by tantalizing smells from the open kitchen. Stone-fired baked pita bread and creamy toum are quickly placed down while you browse the menu. The freshest ingredients are used to prepare Middle Eastern dishes including shish kebab, shawarma and lamb chops. The house specialty, de-boned chicken, is perfectly seasoned and char-grilled. For those unfamiliar with the cuisine, friendly servers will gladly recommend their favorites.