I look forward to stopping here when I'm in town to sample the newest Michigan brews while snacking on eats like the meat and cheese board.
AAA Inspector Notes
This lively gastropub features a wide selection of craft cocktails and 46 draft beers, with more available in bottles. The menu is basic, featuring dishes created from locally sourced ingredients (whenever possible). Start with the bacon-wrapped dates, served with a tangy soy citrus sauce. You can't beat one of the specialty stone-baked pizzas, "The Abbey Burger" topped with caramelized onion bacon marmalade or the "Monk N' Cheese." Come early. The small dining room fills up fast. This place is open for lunch Friday to Sunday.