The menu at this cozy bistro changes regularly but focuses on fresh preparations of continental-inspired cuisine. Selections range from such comfort foods as quiche and cracker-crust pizza and steaming pot pies and pasta to wild mushroom risotto, fresh Atlantic salmon and grilled pork tenderloin with rhubarb chutney. Noteworthy is the bistro's "Cookbook Dinner Series," which features entrées made from popular cookbook recipes.
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