This restaurant's rustic Northern décor pays homage to the farming industry. Various farming knickknacks and photo prints of tractors line the wood-paneled walls. The menu features burgers, individual pizzas and jazzed-up macaroni and cheese, but the star of the show is the delicious barbecue. The brisket, ribs, pork and chicken are smoked for hours and packed with flavor. The seasonal rooftop is a hot ticket during warm months.