AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Once a candy factory, this historic warehouse-style brewpub serves up some great microbrews, complemented by a menu of fresh local ingredients and updated versions of pub classics. The house specialty is crispy thin-crust pizza baked on a slab of granite heated to 500 degrees. Starting with dough made from North Peak ale, pizza is topped with the likes of grilled chicken, sun-dried tomatoes, dill Havarti and aged Spanish chorizo. Burgers, sandwiches and local whitefish round out the menu. Try the fun and lively outdoor patio in summer season.