Once a candy factory, this historic warehouse-style brewpub serves up great microbrews, complemented by a menu of items made with fresh local ingredients and updated pub classics. The house specialty is crispy, thin-crust pizza baked on a slab of granite heated to 500 degrees. Featuring dough made with North Peak ale, pizza is topped with the likes of grilled chicken, sun-dried tomatoes, dill Havarti and aged Spanish chorizo. Burgers, sandwiches and local whitefish round out the menu. Try the fun and lively outdoor patio in summer season.