Upbeat and eclectic, this popular spot specializes in casual contemporary cuisine. On the menu are a variety of sandwiches and pastas, Parmesan-crusted whitefish, Creole shrimp, New York strip steak and an extensive vegetarian menu. Patrons can choose from the long list of appetizers and small plates that are perfect for sharing. Tempting house-made desserts are on display in the pastry case. Live jazz is featured Friday and Saturday nights.