Pig is king at this charming bistro—the chef/owner has a passion for them and for using locally sourced ingredients. The menu features delightful dishes, including porchetta, braised cheeks and pork belly with fried green tomato. For those who crave something other than pork, the seasonally changing menu also includes fresh seafood, beef and pasta choices. A great selection of vegetarian options is also available. In warmer months, patio seating is popular.