Pig is king at this charming bistro housed in the former city courthouse—the chef/owner has a passion for them and for using locally sourced ingredients. The menu features delightful breakfast dishes, including several versions of eggs Benedict and sweet choices such as French toast and pancakes. The wild mushroom bisque, porchetta and BLT sandwich are popular lunch items. A great selection of vegetarian options is also available. In warmer months, patio seating is available.
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