Located opposite West Grand Traverse Bay, this bistro offers a number of well-prepared Italian dishes. The emphasis is on seasonally fresh ingredients. Pasta dishes like the tagliatelle with a ragu of pork, veal and plum tomatoes or cavatelli with mushrooms are prepared fresh in-house. Diners can order pasta in full or half sizes, which allows sampling from the many soup or salad selections, or indulge in calamari, parma prosciutto or carpaccio. The variety of carne and pesce options includes veal scaloppine, grilled steaks and sautéed Michigan whitefish.