Uncommon and locally-sourced ingredients are combined in creative recipes. The menu changes seasonally, so you'll always find something new to try. The chef-inspired dishes include a build-your-own bruschetta appetizer, delicious fresh salads and artisanal wood-fired pizzas. The most popular plates are the smoked beef brisket and the pan-fried walleye. For dessert locals favor the lemon chèvre cheesecake. Vegetarian and gluten-free items are available.