Fresh seafood flown in daily and high-quality, regionally sourced meats are the standouts here. The chef changes the menu seasonally to take advantage of local ingredients. Delicious hand-cut steaks are prepared on an open-hearth grill. Top your cut of beef with a choice of béarnaise, brandy peppercorn, red wine demi-glace or house-made steak sauce. One of the most popular sides on the à la carte menu is the lobster mac and cheese.