AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Value): The ever-changing menu keeps me intrigued, and getting elevated cuisine at affordable hotel dining prices entices me to return here again and again.
This low-key, intimate spot is not your typical hotel restaurant. Chef Paul skillfully combines sustainable, locally sourced ingredients in flavorful recipes. Honey from the on-site bee colony is infused in-season. Enjoy dishes with a hint of Scandinavian flair, representative of the area's prevalent ethnic heritage. A nice selection of regional beers is available to complement your meal. Be sure to save room for one of the decadent desserts prepared by the in-house pastry chef.