Creative chef-composed dishes made with regionally sourced ingredients and offered at modest prices in a café setting always exceed my expectations.
AAA Inspector Notes
Farm-fresh ingredients and made-from-scratch cooking are center stage here. The varied menu features some vegetarian and gluten-free dishes including a delicious vegan bowl. Creative breakfasts are served all day. Good luck in choosing cake or pie for dessert since all are mouth watering. The banana cream pie is legendary.
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