Assorted meats and fish, smoked in-house and used in the delicious made-to-order sandwiches at this simple eatery, are displayed in glass cases. Try the "Cajun Finn" made with smoked salmon and cream cheese or the "Big Dipper" made with roasted porketta, provolone and pepperoncini. Delectable sides include homemade sauerkraut and kimchi. Seating is limited, but food is available to-go if you can't wait. Pick up some smoked salmon pâte or "huasmade" Boursin cheese to enjoy later.