Classic. Established in 1881, this restaurant is popular with the locals for its time-tested menu items and champagne Sunday brunch. Some of the long-time favorites include the signature Minnesota wild rice and duck soup, house-made butternut squash ravioli and original potato-crusted sunnies with Chardonnay sauce. Steaks, chops, seafood, burgers and salads are also offered. The competent pastry chef produces a great selection including the famous Sin of the Inn dessert.
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