Pasta is king at this foodie-centric, affordable dining establishment in the warehouse district, where ample choices of imported and fresh homemade pasta is offered. A perennial favorite is the fresh gnocchi with cauliflower and oranges. The pasta can be ordered in two sizes which lends itself well for a dinner of small plates. This spot is wildly popular so plan ahead for reservations or find a seat at the first-come, first-served pasta bar stationed in front of the exhibition kitchen. The soft eggs and lobster bruschetta is an appetizer that keeps the locals coming in the door.
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