AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Slow-cooked meats and locally sourced organic ingredients are featured here. The menu offers traditional dishes from Creole, Caribbean, Mexican and American cooking. Local favorites include rotisserie chicken with Creole dry rub, a side of crispy yuca with citrus and garlic and fried plantains. The large garage door-style window walls open on nice weather days to transform the indoor restaurant into an outdoor courtyard patio-style restaurant.