Experience a taste of Mid-western heritage at this open-kitchen style restaurant where the chef's source local meats, fish, produce and dairy ingredients. There is an emphasis on flame-broiling fresh ingredients over a real wood-fired grill. Minnesota wild rice soup, walleye, Wisconsin cheeses and Hereford and Limousin beef from area farms are just some of the delicious regional fare served.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.