AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Experience a taste of Mid-western heritage at this open-kitchen style restaurant where the chef's source local meats, fish, produce and dairy ingredients. There is an emphasis on flame-broiling fresh ingredients over a real wood-fired grill. Minnesota wild rice soup, walleye, Wisconsin cheeses and Hereford and Limousin beef from area farms are just some of the delicious regional fare served.