Your adventure starts the moment you descend into Hell; the dining room, that is. This busy eatery and bar is located on the lower level. The most popular menu choice is the ham and pear crisp, a sandwich made of slow-roasted smoked-pit ham, poached pears and melted Swiss and fontina cheese with a side of sweet potato fries with chipotle mayo. Tasty burgers are made from Minnesota grass-fed beef, free-range bison and even the iconic walleye. Breakfast is served all day.