This urban location has a feel of a farmhouse kitchen, complete with a rooftop garden. A contemporary twist on Nordic cuisine fills the menu with new favorites. The menu changes daily. Don't skip the toast course; it has the locals coming back for more. There are several versions pairing different breads with flavorful toppings like fresh cow's milk cheese with pancetta-onion jam, and smoked duck egg with parsnip purée, marinated kale and green tomato mostarda.