A modern take on the urban neighborhood bistro, this boisterous dining room does not accept reservations, so expect a wait during peak hours. The seasonally-changing menu features creative recipes using fresh, uncommon ingredients. Try the dry-aged duck breast with roasted pears and chanterelles, or the gorgonzola cheeseburger with pan drippings mayonnaise. The butterscotch pot de creme is a nice, right-size finale to a flavorful meal.
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