AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant, on the forefront of the seed-to-table movement, is involved with local and regional farms in the growing process, from choosing seeds through the harvest. Fill a big bowl with fresh produce, choose a protein from hormone- and antibiotic-free sustainably-sourced meat and fish, then hand it to the chef to be cooked before your eyes. An additional menu of appetizers and entrées, as well as specialties such as homemade ginger ale are offered. Vegetarian and gluten-free menus are available.