Diners can take advantage of two distinct dining experiences here. The casual tavern side offers small plates and wood-fired pizzas in a lively environment. The beautiful main dining room with exposed brick accents offers a more sophisticated menu with European influences. Wonderful starters include pan-seared scallops with a crab empanada and Gulf shrimp with romesco sauce. Entrées such as roasted chicken breast with a maple-cranberry glaze and Chianti beef tenderloin tips are crowd pleasers.