Atlantic swordfish and scallops, Pacific tuna, jumbo prawns, British Columbia salmon and artic char from Icelandic waters are just some of the fresh seafoods that you might find on the ever-changing, ala carte menu here. Choose to have your meat grilled, broiled or sautéed with a select sauce accompaniment. Small plates are also offered. Try the chef's homemade basil or sweet-and-salty crackerjack ice cream for dessert. The wait staff provide professional and attentive service.
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