People come to this newer eatery with a trendy, contemporary décor for the bourbon-glazed pork chops and steaks. Most of the menu items are made from scratch in-house including the tasty lavender and honey cider vinaigrette salad dressing. There is an emphasis on using local and regional ingredients such as Minnesota wild rice and premium 1881 beef. Homemade dough is used for the delicious pear apple tartlet dessert. The restaurant is easily accessed near the interstate exit.