The focus here is fresh, local, sustainable ingredients. A wide range of choices from ratatouille to steak salad are offered with the nutritional numbers and whether the items are gluten-free or vegan noted on the menu. Most items are under 500 calories. The menu changes frequently to take advantage of seasonally available items. Delicious sea bass is flown in daily, and is never more than 48-hours from catch to table.
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