This Cajun soul food restaurant has been adding a touch of southern spice to Minnesota for over 30 years. From fried green tomatoes, dirty rice, collared greens and cornbread, to jambalaya, cheddar grits and Louisianna gumbo, you're sure to find something to tickle your tastebuds. Blackened catfish and St. Louis hickory-smoked ribs are specialties. Breakfast is served on Saturday. The décor resembles a courtyard in the French Quarter of New Orleans complete with street lamps.