In the village area of Highland Park, this neighborhood eatery refers to its cuisine as 'blue-collar gourmet". Tasty food made from scratch, using fresh, local ingredients is the draw here. The ambience is bustling, casual and a bit tight, so come as you are and be prepared to meet the people next to you. Choose from booth or counter seating, or be extra-social and opt for a communal table. Breakfast lovers are treated to their favorite items being served all day.