This restaurant is a great spot to have the Minnesota classic—walleye, which permeates the menu in a variety of preparations. Governors and presidents have stopped here to sample this delicious fish. Comfort foods to warm your tummy are offered from September through April. Try the piping-hot chicken pot pie, northwoods chili or tater-tot hotdish to experience some local flavors. The tasty apple crisp dessert is made in-house. A nice selection of craft beers are on tap.