This Cajun soul food restaurant has been adding a touch of southern spice to Minnesota for over 30 years. From fried green tomatoes, dirty rice, collared greens and cornbread to jambalaya, cheddar grits and Louisiana gumbo, you're sure to find something to tickle your taste buds. Blackened catfish and St. Louis hickory-smoked ribs are specialties. Breakfast is served on Saturday. The décor resembles a courtyard in the French Quarter of New Orleans complete with street lamps.
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