Classic Historic. This dining room in a historic inn eludes a touch of elegance, and has long been popular with the older set. Ask for a windowside table for views of the downtown. Diners are lured for prix-fixe Swiss fondue and other tempting selections from a classic menu. Many of the recipes are comfort foods derived from the German, French and Scandinavian immigrants that settled the area. The mushroom soup, escargot, and walleye bites are good bets. Try the lava cake, or grapes Devonshire for dessert.